List / Grid
GOST 18173-2004 Net Weight 140 g Ingredients:. Caviar (salmon \ chum), salt, vegetable oil, preservatives (E200, E239) shelf life and storage 12 months. with the date of manufacture Keep at a temperature of minus 4C to minus 6C. 108 pcs. in a box Barcode: 4607004260469 - salmon roe Barcode: 4607004260452 - caviar chum ....